Taste the True Flavour of Bengal at Dip Holidays
Welcome to Mache Vate Bangali, the signature restaurant inside Dip Holidays Resort, where every dish celebrates the heart and heritage of Bengal.
Nestled amid nature near Sonajhuri Haat and Prantik Station, our restaurant brings you the essence of home-cooked Bengali comfort food — served with warmth, pride, and local ingredients.
Whether you’re staying at Dip Holidays or simply exploring Santiniketan, Mache Vate Bangali is a must-visit destination for food lovers.
A Feast of Tradition and Taste
Our menu pays tribute to Bengal’s timeless flavours — from delicate river fish curries to aromatic rice platters.
Every dish is prepared with authentic spices, mustard oil, and the perfect balance of simplicity and soul.
Signature Specialties
🍛 Ilish (Hilsa) Specials – Hilsa Bhapa, Ilish Paturi, Ilish Korma
🍤 Seafood Favorites – Chingri Malai Curry, Bhetki Paturi
🥘 Traditional Thalis – Veg Thali, Non-Veg Thali, Special Bengali Thali
🥗 Regional Classics – Shorshe Pabda, Kochi Pathar Jhol, Aloo Posto, Luchi Dal
🍮 Desserts & Drinks – Mishti Doi, Rosogolla, and seasonal sweets
All ingredients are locally sourced to keep every bite fresh, sustainable, and authentically Bolpur.
Signature Fish Curry
Fresh catch simmered with mustard, green chilli, and a touch of nigella seeds—served with steaming rice.
Vegetarian Thali
Comforting platter: rice, dal, seasonal sabji, shukto/labra, chutney, and sweet.
Chicken Dak Bungalow
Old-school, slow-cooked curry with potato and egg—rich, aromatic, and deeply satisfying.
